She pricked the vegetable uttapam with the fork in her left hand, moved the knife back and forth over it with her right hand, like a saw on wood, and cut a bite-sized piece of uttapam. Then, she elegantly dipped it in chutney and gently put it in her mouth.
By this time, I had already mindfully chewed a couple of pieces, letting them glide down my fibromuscular esophagus into my hangry stomach, making at least one aspect of my life easy — eating with my hands.
Generally, I avoid eating food that requires a fork and knife. And if it’s too tempting, I let others lead, and I follow suit. But when I see them struggling to cut a piece, I pounce on it with my hands and simply devour it. To hell with table etiquettes.
I don’t remember at what age I learned the art of eating with my own hands, just as I don’t remember the sudden appearance of forks and knives in my home — how they stealthily entered our kitchen territory!
Forks still find their way out of the kitchen drawers on some days in many households — these days, many people even eat fruits with a fork (at home)! But knives remain reticent most of the time. Unless you are someone who eats pancakes, known as pudla or puda in desi language, with a fork and knife even at home.
Doesn’t this cutlery look like armaments?
In a restaurant, when I see a systematically arranged fork and knife on either side of a plate, they conjure up an image of a military arsenal. Once the delicious food is lovingly placed on the table by the swiftly moving waiters, you pick up your fork and knife as if preparing for some kind of ambush — an attack on the unarmed food in front of your greedy eyes. For instance, using a knife and fork to eat hara bhara kabab, masala dosa, stuffed samosas, and a few other food items.
Who needs a fork and a knife when you have five tines on each hand? And how can you chuck the joy of slurping a mango seed in an Indian summer till a couple of stubborn fibres get stuck between your teeth? (A tribute to summer)
I distinctly remember one aunt from my childhood who would run behind her small daughter, a fussy eater, trying to feed her with her loving hands. The daughter would scamper from one house to another in the neighbourhood. As soon as the aunt caught hold of her, she would forcefully stuff a big triangular piece of roti, concealing some sabji in the center, into her small mouth.
Imagine her chasing her child, fork and knife in one hand like weapons, threatening her child to eat — like a miniature, AI version of Rani Laxmi Bai.
Of course, good table manners are needed, whether you’re dining at home or in a formal setup. And frankly speaking, many Indian food items don’t even require cutlery except a simple, solitary spoon. But fascination with foreign culture has gradually overshadowed even our eating habits along with the choice of food. Often, people suppress the natural urge to eat with their hands, either because of the setting or social expectations. And as the adage goes, ‘When in Rome, do as the Romans do. ’
Instead, I would say, Rome or home, let your senses lead the way.
*****
Mother: Today we have daal bhaat for lunch.
Daughter: Where’re my chopsticks?
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